Tapas
Dips plate
Parsley, tzatziki, beetroot, babaganoush, hommus
$3 per dip, served with turkish and lebanese bread
Mezza plate
Prosciutto, citrus cured salmon, sundried tomatoes, marinated artichokes and a dip w' bread
$16
Salt and pepper squid w' blood orange and coriander
$9.50
Fried chorizo in paprika oil
$8
Grilled haloumi cheese w` lemon wedge
$7
Patatas bravas
Potatoes baked in napolitana sauce w` garlic mayonnaise
$8
Fried potatoes w' coriander and garlic aioli
$7.50
Confit octopus salad
Slow cooked baby Australian octopus w' rocket and cherry tomato salad
$10
Citrus cured salmon salad
Salmon cured in lemon and orange rind with fresh dill, served with shaved fennel and snowpea sprouts
$11
Baked prawns
Australian prawns baked in napolitana sauce
$15
Fried prawns with garlic and chilli butter served with cress salad
$14
Butter chicken w' spinach and coriander
$13
Morrocan spiced lamb
Leg of lamb marinated in spices and slowly baked served w' cous cous
$14
Slow braised meat balls served w' bread
$9.50
Rocket, walnut and fetta salad w' lemon and dijon vinaigrette
$8.50
Fried cauliflower w' tarragon and garlic butter
$8.50
Button mushrooms fried in butter with lemon vinaigrette and parsley
$7.50